Is a 100 year old problem
costing you up to 33% of the money you spend on
refrigeration?
Regrettably, most refrigerators still
use air temperature as the signal to control the
refrigeration cycle (i.e. when the fridge starts
and stops). They have been doing that for over 100
years. But we don't buy fridges to cool air. We
buy them to cool food. So we should use food
temperature as the signal to control the
refrigeration cycle. Would that make a
difference?
Absolutely! Air temperature
rises far more rapidly than food temperature so
refrigeration cycles are more frequent than they
need to be to maintain the required temperature.
The result is excessive energy
consumption.
The Chilled Unit Energy Saver
solves this 100 year old problem! It is a
non-toxic wax food simulant contained in a
protective enclosure that mimics food
temperature. Once in place, the Chilled Unit
Energy Saver transforms the fundamental operation
of the refrigerator because it will now use food
temperature as the signal to control its
refrigeration cycle rather than changeable air
temperature.
The effect is a more
efficient refrigeration cycle, where the
individual cycle lasts longer but the frequency is
reduced by up to 80%. This can result energy
savings of up to 33% without any compromise to
food safety and quality.
Benefits of the Chilled Unit
Energy Saver:
-
Savings of up to 33% Resulting in Swift
Paybacks
-
Simple Installation with Zero Maintenance
-
Increases Equipment Lifespan, Reduces
Breakdowns
-
Reduces Carbon Emissions
-
No
Compromise to Food Quality and Safety - NSF
Approved